Curried Creamy Carrot Soup

Curried Creamy Carrot Soup

Yes, I’ve been on gone from WordPress for some time now. I needed a break to catch up on my reading. I’ve been reading through the comments of other recipe and wellness blog sites. One of the most common comment I’ve read is that people don’t have the time or the interest in why you created the recipe or wellness tip. Most of us just scroll to the bottom to see the recipe. So, I’m changing it up. When I post a wellness tip or recipe, that’s all you’ll see. No explanation. Here we go Curried Creamy Carrot Soup

Curried Creamy Carrot Soup

  • 1 bunch orange and white carrots (8) chopped
  • 1/2 sweet Vidalia onion, chopped
  • 1 Tablespoon organic virgin unrefined coconut oil
  • 5 Tablespoons veggie bouillon
  • 5 cups water
  • 1/2 teaspoon chopped fresh ginger
  • 1/2 teaspoon ground turmeric
  • 2 teaspoons curry powder
  • 1 can (15-ounces) full fat coconut milk
  • 2 Tablespoons arrowroot dissolved in 1/2 cup water (opt)

In a medium saucepan, saute carrots and onions together in coconut oil until onions are translucent. About 15 minutes. Add the veggie bouillon and water. Bring to a boil. Lower heat and simmer until carrots are fork tender. About 15 minutes. With a hand blender, puree the soup until creamy. Add the can of coconut milk. Whisk until blended. If you like it a little thicker, you can add the 2 tablespoons of arrowroot dissolved in a 1/2 cup of water. Continue simmering until soup has thickened.  

Makes 6 servings

Enjoy!

Well there you have it. Curried Creamy Carrot Soup just waiting for a spoon!

LMJ

This Recipe Thing

Yesterday, I was awoken from a dream at 2 a.m. with the compelling need to get up and not just write down the recipe but to go down to my cold kitchen and begin preparing the recipe I was dreaming about. Sometimes this recipe thing is both a blessing and a curse. I would much rather have been in bed all snuggly and warm but no my mind kept saying, “Get Up! You know you want to make it!” I looked at the clock and quietly left the warmth of my cocoon not wanting to wake my snoring husband (who came down an hour later, telling me I shouldn’t listen to the voices in my head.) Little does he know I ignore most of the voices but that’s another matter.

Recipe Dreams and 50 Day Cleanse

I’ve been told several times this week, “You only have 12 days left of the cleanse. So then you can go back to eating the same way you did before.” Many people don’t understand that eating the way I did before led me to a disease I did not want nor would wish on my worst enemy. It led my husband to a disease he did not want. No, we’re not going back to our old way of eating. We are however going to start another cycle of the cleanse on June 7th. I also plan on doing a 3rd cycle of the cleanse on July 27th. It’s interesting at how much we make sure our outside bodies are cleaned every day but ignore our insides. We bathe every day, we shower, we keep our living environments clean, but we forget that our insides need cleaning too.

I took my car in for an oil change and asked if I could watch them drain the used oil from the car. Of course, they thought I was nuts – I assured them most people do, so it’s okay. I asked them questions too. Like, “What would happen if you didn’t drain the old used oil from a car?” The technician looked at me in astonishment – and then began to go into his dialogue. “If you don’t drain the old, used, black oil from the car and just add the good the stuff, the good stuff would not be able to do its job. The used oil would clog up the engine and the engine wouldn’t run correctly. By draining all the old oil, we make sure the engine can run at its optimum level.”

This got me to thinking about the 50 Day Cleanse. The first 5 days – water fasting – of this cleanse does the same thing for us. It clears out our brain fog, it clears out all the sugar and helps our bodies burn fat for fuel instead of being clogged with all the sugar and processed foods we’ve eaten to this point. I know some of you decided not to do the first 5 days and proceeded right to doing the intermittent fasting, but like my car that needed the oil change, you won’t get the same kind of results as those who have gritted their teeth and made it through the five days.

This also got me to thinking about how much impact what we put in our mouths has on our health. Did you know that the lining of our intestines becomes clogged with food we eat? Just ask anyone with Crohn’s disease. Just going straight to the intermittent fasting without giving your body a chance to reset itself and your organs a chance to heal, you’re kind of pouring clean oil on the used, old oil. Cleansing our digestive track with the 5-day water fast is just like draining a car’s old oil.

Nourishing Raw Alkaline Vegan Alternatives

I have always loved sour cream and giving up dairy is one of the most difficult aspects of this cleanse. But it’s been well worth it. I’ve been asking myself questions before going to bed at night to help me make a nourishing raw alkaline vegan alternative to the dairy that I miss so much. Here are three recipes I’ve dreamed about in the last couple of weeks.

3 Ingredient Cantaloupe Ice Cream

Cantaloupe Ice Cream

  • 1 cantaloupe, seeded, peeled, cut into chunks and frozen
  • 1 coconut (water and 1 cup of coconut meat used) Freeze remainder of the meat for later use.
  • 2 teaspoons organic vanilla extract
  • ½ cup water

Place all ingredients in food processor or Nutri bullet. Process until smooth.

Freeze in a metal bowl until firm. About 3 hours.

Serve.

Makes about 6 servings.

Variations: In place of the cantaloupe you can also use 3 pints of berries, 3 bananas, 8 apricots, or any other alkaline fruit. I’m thinking about making it with some frozen pears I found in my freezer from last fall.

Avocado Bliss

Avocado & Mango Bliss with my Pineapple Salsa and Sweet Seed “Taco Meat”

Avocado Bliss

  • 2 ripe avocados
  • Juice of one lime (measured out)
  • Water (same amount as the measured lime juice)
  • ¼ teaspoon Himalayan salt
  • 1 teaspoon oregano
  • 1/8 – ¼ teaspoon ground Habanero Pepper
  • ¼ cup Avocado Oil

Whirl together in food processor until creamy.

This is one of my favorite things because it has the same consistency of sour cream.

Variation: Use two mangoes for the avocados.

I’m so glad that my talent of dreaming in recipes can benefit so many. I am beginning to understand that my dreams are not only changing my own health but having an effect on so many others. This recipe thing is changing lives just like the 50 Day Cleanse.