Ever since my sons were in grade school, I made it a point to learn something new when they began their school year. One year I learned how to decoupage, then I moved on to doing wall paint treatments. I loved doing the storm clouds on two of my sons ceiling. I also learned how to simplify my life and the list goes on and on. I keep a running list of what I’ll be learning and what I want to learn next.

Learning List

Making MRE’s for backpacking that are healthy, keto, and vegan

Learning how to market myself on the different social media platforms while also getting some work done.

I really want to learn how to knit, once and for all.

Making 1-minute videos that are on point, interesting, and relevant.

I want to learn how to code

Writing how-to books

Making sushi

Adding to my repertoire recipe creation

I’m already signed up for a couple of marketing courses and I’m really excited for them to start. But this knitting thing has held me captive when my mom tried teaching me when I was younger.

Have you ever thought about learning along with your son or daughter? Doing homework together is always a fun way to set an example. Plus, it’s good to have interests other than raising your kids because it helps you as they grow until they move out of the house and on to college.

I’m also learning how to make MREs (meal replacements). Here’s one that I’m making for my husband’s backpacking trip this weekend. It’s keto and raw vegan.

  • Keto Sunflower Seed Hummus

  • 1 cup raw sunflower seeds, soaked overnight, drained
  • 1 clove garlic
  • 2 teaspoons curry powder
  • 1/2 teaspoon Himalayan salt
  • 3 Tablespoons avocado oil
  • Juice of 1 lime
  • 3 – 4 Tablespoons water
  • Place all in food processor, process until smooth, scraping down the sides periodically. It’s ready to enjoy now or you can use your dehydrator and dry it for camping and backpacking food.
  • Dried Hummus

    Spread on parchment paper (cut to size of dehydrator trays) in a nice thin layer. Dehydrate for 6 hours on 125 degrees. Cool on trays. Pour the dried hummus into backpacking containers (we’re using recycled gelato containers that I’ve saved for eons). To reconstitute: Add 1 Tablespoon of water at a time until the desired consistency. Eat with crackers or crudités.

  • Try something new. Learning is life long. Once we stop learning, we stop growing.
  • Learning takes us to new heights and brings new opportunities!
  • Salad Accessories

    I always think of the toppings we put on salads as accessories like adorning our bodies with jewelry, shoes, scarves, hats, makeup, and tattoos. Salad toppings make the salad no matter what you choose, you are accessorizing your plate based on your palate and your choices.

    A Bejeweled Salad would have ruby red beets and golden nugget coins would be yellow carrots. It might also have a cherry on top. But the adornment I want to talk about today is more than just a topping, it accentuates the salad and brings out the flavors of the ingredients it’s covering. It’s like the adorning touches of a nice shade of nail polish or lipstick to complete an outfit.

     A dressing can be that perfect shade we put on right before leaving the house. Sometimes it doesn’t really matter if our hair’s a mess, when we have that perfect lip shade on, we don’t notice we’re in sweats! Dressings and vinaigrettes dress up the lowliest of lettuces without anything else on the plate. Like Blue Cheese dressing on a wedge of iceberg lettuce. Iceberg lettuce is one of the lowliest in the lettuces but we overlook that fact with the dressing over the top. 

    Italian Goddess Dressing

    • 1 clove garlic, sliced
    • 1 avocado
    • 1/2 large English cucumber
    • 1 stalk celery
    • 1 T oregano
    • 1/2 t Himalayan salt
    • 2 T apple cider vinegar or lemon juice
    • 1/3 cup virgin olive oil
    • 2 T filtered water

    Whirl it together in a high powered blender or Nutri-bullet.

    Makes about 1 1/2 cups.

    It’s great on multiple salad mixes.


    Vibrant Chopped Salad

    • 1 head romaine lettuce, torn into bite-sized pieces
    • 1 half jicama, diced
    • 1/2 small head purple cabbage
    • 1/2 English cucumber, sliced
    • 1/2 medium zucchini, sliced
    • 1 yellow pepper, diced
    • 1/2 small red onion, small diced
    • Italian Goddess Dressing 

    Mix together and divide into two medium bowls. Add the dressing and toss.


    Makes 3 servings

    More Accessories:

    • Black or green olives (bottled in olive oil, not vinegar)
    • Pepperocinis (Husband’s usual adornment)
    • Sunflower and Pumpkin seeds
    • Raw organic chopped nuts
    • Fresh Berries of choice

    Let’s do a retake of our word associations and look at how we adorn out plates, our palates, and our lives. 

    How do you accessorize your salads

    Changing the Legs of Our Relationships

    How often do we think about food on a normal day? I used to think about eating, what I was going to make for dinner, for my husband’s lunch, and dessert all the time. I used to think about making sure our cupboards were overstocked with food items that I picked up really cheap because it was on sale and I had a coupon for it. Since I started the 50 Day Cleanse my thinking about food has changed. I now look at all that food I stocked up over the years as an anchor that was holding me down. This Cleanse is changing the legs of my relationships. 

    I know “What on earth is she talking about?” Change the legs of a relationship?

    Let’s take food, for instance, We all need to eat it to survive. We all have a relationship with food. We are making choices, thinking, eating, regretting, indulging, satisfying, giving in to our cravings for food. These are the legs in our relationship with food.

    As someone who for most of her life has tried to lose weight or maintain weight loss to no avail, I have never tried to change these legs with this relationship. How many legs does my relationship have? It takes at least three legs to make a stool stand up. But my relationship to food has had at least seven legs at one time.

    Food Relationship Legs

    • Craving
    • Rewarding
    • Thinking
    • Indulging
    • Satisfying
    • Dreaming
    • Stocking up
    • Buying
    • Eating

    While at least four of these legs are still with me today. I need to eat. I need to buy food. I need, at times, to stock up. And in my case, I need to dream about recipes. But do I need the other ones? No. All my cravings for food are gone. I used to crave chocolate all the time. Now it hits me once in a while and I can talk myself out of it. I know that when a person craves chocolate, they are usually deficient in magnesium. So I take a couple magnesium tablets and the craving is gone.

    Same with indulging. I just don’t do it anymore. The 50 Day Cleanse has given me the tools to listen to my body and give it what it needs instead of rewarding myself with a toxic, sugar laden treat. The first 5 days of this cleanse takes your mind off thinking about food all the time and helps you see where you need to change.

    I used to spend hours weekly coming up with menus and grocery lists. While I still use a menu and grocery list, it no longer takes hours just about 10 minutes and I am ready to go. Eating raw alkaline meals and only once a day has dramatically cut our food bill down to almost nothing and we’re not eating only salads every day but they are yummy.

    I’m also changing the legs on my other relationships as well during this time. Saving things to use someday is a leg I’ve used in rationalizing my skill of holding onto things I don’t need. Or how about this leg, “My kids might need/want it some day!” Ask the kids if they need or want whatever IT is. If they want IT and they’re old enough give it to them now or put it in a hope chest for them for when they move out. If they don’t want it, get rid of it. Family heirlooms are another leg. I’ve been going through my home with the eyes of my kids thinking about what they would keep and what they would toss after I’m gone. It’s eye opening. They probably don’t want the bottle collection with all the president’s faces you got from your mom. They’re not going to need or want 100 paper towel tubes or all the used gift wrap you’ve saved for the last ten years (which you never use anymore). Save the important things. Today is someday.  I am hoping that my children and grandchildren will want all the recipes I’ve conjured up over the years, like this one below.

    Recipe of the Week

    Taco Meat

    Raw Sweet “Taco Meat” 

    Always use organic

    • 1 sweet potato, shredded
    • 3 carrots, shredded
    • 1 mall red onion, shredded
    • 1 cup sunflower seeds, soaked four hours, drained well
    • 1 cup pumpkin seeds, soaked four hours, drained well
    • 1 Tablespoon cumin
    • 1 Tablespoon oregano
    • 1/2 teaspoon paprika
    • 1/2 teaspoon chili powder
    • 1/2 teaspoon coriander
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/8 – 1/4 ground habanero pepper
    • 1/2 teaspoon Himalayan salt

    Place the first five ingredients in a food processor and process until it looks like the texture of loose cooked ground meat.

    Empty into a large bowl and add spices.

    Serve in a wrap with mashed avocado or on a salad with an avocado dressing.


    Makes about 6 cups.




    7 Simple Money Saving Health Hacks

    Each day when you look through health magazines and search the net you are bombarded with the same health news only spun around to think you are gaining some new health truths. If you get right down to it good health is simple and saves money. Here are 7 simple money saving health hacks that will restore your health, keep your health intact, and make your health soar while putting more money in your pocket.


    1. Food: Examine the food you eat. If you are eating more food that comes from a package or is overprocessed then it’s time to rethink what you’re putting in your mouth. Buy as much as you can from organic resources. Know what’s in your food and you’ll know what’s in you. Think about how much money you spend on snack foods that are loaded with chemicals that were created in labs to give you the sense of tasting like food. It’s interesting when you remove all the chemicals from processed foods you’re left with a substance that resembles gray cardboard. While you’re rethinking the food you put in your mouth, ask yourself a couple of questions: Does this food help me have nurturing energy? Does this food help my children become spastic or nurture them?
    2. Fasting: When was the last time you fasted? Did you know that fasting helps your body deal with pain and helps it heal by giving it a chance to rest from trying to digest all the food you are constantly shoving down your mouth? By taking away all the food from your daily intake for 24 hours, your body has a chance to play catch up. Now, if you’re a diabetic I am not saying you should do this at all. I am not just introducing this topic willy-nilly. Intermittent fasting has been used by many people who are trying to gain and maintain health. We live in a world where food is everywhere, fasting goes against everything you’d see on TV, but trust me when I say that when you eat only two meals a day, you’ll feel better and you’ll save money.
    3. Cleanliness: Every time you use the restroom you wash your hands, right? Cleaning your surroundings. How often do you have trash or stuff everywhere around your home, office, dorm room? Did you know that there is a correlation between a messy home and how often you get sick? It’s a proven fact that clutter can contribute to headaches, accidents, depression, acid reflux, digestive issues, and weight gain. Clean up your surroundings and you’ll be saving a lot of money in doctor bills and lost wages due to sickness.
    4. Sunshine & Fresh Air: Getting outside, taking a walk, playing catch with your children, building a snowman, going sledding, building a sandcastle, camping, fishing, riding a bike, running helps us the most when we are depressed. Fresh air cleans our lungs. When we’re cooped up in our homes, most of us are smelling those artificial scents with the plug-ins that are deadly. We’re smelling the scents of all the plastics within our homes. Sunshine is the best way to get Vitamin D, it cheers us up and helps us see the brighter side of life.
    5. EXERCISE: We live in an instant, electronic, gadget-driven world. But we were made to move, so move, we must. It doesn’t even matter what exercise you do as long as you do it regularly. Walking, Biking, Running, Weightlifting, Swimming, Dancing, Stretching, Pilates, Rope Skipping, Kickboxing, the list is endless. Find some kind of exercise you like to do and continue in it on a regular basis. That’s the important part, a regular basis, it’s different for each person. For me, Pilates is three days a week and walking the other four days. This one simple way of living saves more money than just one. It reduces stress, helps lose and maintain weight, builds muscle, reduces depression, reduces appetite, induces a good night’s sleep.
    6. Sleep & Rest: Getting a good night’s sleep is the difference between sickness and health. It takes the other 5 tips to help with this one. A good night’s sleep keeps us alert, helps us to slow the aging process, helps our bodies digest certain minerals, helps our bodies repair and rebuild our cells. Resting helps our body rebuild but it also helps our mind to take a mini-vacation. Resting in the 21st century means we need to disconnect from all our social media outlets at least for 3 hours a day. Do something that’s enjoyable; read a book for fun, learn a new art technique, just sit and be. When was the last time you daydreamed?
    7. Build a Positive Mental Attitude: It takes the other 6 tips to help build and keep a positive mental attitude. You have a power within you to change your circumstances. Just like our minds can make us sick and broke we also have that power within us to make us for health and wealth. Being positive lowers your risk of heart disease, helps you have better relationships and better equips you to deal with the negative things that happen in life. Being positive can help you save money.

    These are 7 health hacks that can save you money, but they can also be applied to your relationships, your family life, your career, your education, your spiritual soundness. Try some of these simple health hacks, your bank account will thank you.



    Throughout my studies into nutrition and healthy eating, I’ve learned that most of what we put into our mouths is now considered medicine. It’s becoming clear that more and more people are eating and drinking things that we would have considered a voodoo remedy by our ancestors. We’re not looking at food anymore to nourish our bodies. We’re looking at the chemical make up of the food and frankly that doesn’t entice too many people. When we look down at our plate of food and think, “Oh, I’m helping my digestive tract!” or “Wow, I’m washing the inflammation away!” We take away our enjoyment of food. I can’t think of a time when I asked my sons, “Have you eaten your medicine today?” No I asked them if they enjoyed their lunch or their dinner.

    Yes, it’s good that we eat healthy and not eat processed, over-salted, over-sugared, and GMO foods. Yes we should make sure we are eating our food as close as possible to it’s natural state. But I think we’re missing the mark when we look at food just for their nutrient level. I really don’t care how many nutrients are in split peas. I hate their taste, and their texture. The same is true of kale. I can’t stand the taste of kale, so I have to doctor it up or hide it in other foods. Why do I eat kale? Because of it’s calcium content. But I really don’t like anything I make with it, even though everyone raves about my Kale Butter, and Kale chips. Now I’m not telling you all this so you’ll send me kale recipes I’m just proving a point.

    Enjoy Your Food

    We need to go back to looking at our food as food, not as medicine even though it is. We were much healthier when we sat down at the dinner table and ate a piece of chicken, with veggies from the garden, a salad, and some fruit instead of :

    • Amino Acids
    • Protein
    • Anti-inflammatory
    • Immune Booster
    • Muscle Renewer
    • Antioxidants
    • Detoxifiers
    • Metabolism booster
    • Cancer Treatment
    • Heartburn Reliever
    • Colon Cleanser

    Food is to be enjoyed!




    Food & Poetry go together like peanut butter and jelly and chocolate and coconut. As I was looking for simple poems to share with my tutoring students, I ran across this poem by Shel Silverstein that made me laugh. But more importantly it helped me to understand how easy it is to become so engrossed in the new do’s and don’t’s about eating food that we lose sight that food is not supposed to give us total pleasure. Food is not supposed to be our main focus in life, but for so many people food has become their god. They run to food instead of running to God to fill the emptiness inside. They think about and worship food with wild abandon. Food wasn’t meant to fill our every need. Food was meant to nourish every cell in our bodies. It wasn’t meant to fill our hearts with love.

    by Shel Silverstein

    I was settin’ at this restaurant
    When the waiter came up and said, “What do you want?”
    I looked at the menu – it looked so nice
    Till he said, “Let me give you a little advice.”
    He said, “Spaghetti and potatoes got too much starch,
    Pork chops and sausage are bad for your heart.
    There’s hormones in chicken and beef and veal,
    Bowl of ravioli is a dead man’s meal.
    Bread’s got preservatives, there’s nitrites in ham,
    Artificial coloring in jellies and jam.
    Stay away from doughnuts, run away from pie,
    Pepperoni pizza is a sure way to die.
    Sugar’s gonna rot your teeth and make you put on weight,
    Artificial sweetener’s got cyclamates.
    Eggs are high in cholesterol, too much fat in cheese,
    Coffee ruins your kidneys and so do teas.
    Fish got too much mercury, red meat is poison,
    Salt’s gonna send your blood pressure risin’.
    Hot dogs and bologna got deadly red dyes,
    Vegetables and fruits are sprayed with pesticides.”
    So I said, “What can I eat that’s gonna make me last?”
    He said, “A small drink of water in a sterilized glass.”
    And then he stopped and he thought for a minute,
    And said, “Never mind the water – there’s carcinogens in it.”
    So I got up from the table and walked out in the street,
    Realizin’ there was absolutely nothing I could eat.
    So I haven’t eaten for a month and I don’t feel too fine,
    But I know that I’ll be healthy for a long, long time.

    If you find yourself stressing over food and what you should eat, this poem puts everything into perspective. If you are like the millions of people on this planet who can’t get from breakfast to lunch without stressing over what you ate or what you didn’t eat, take a break. Read some poetry. Laugh. Get everything in perspective. Try not to think about food every minute of the day. Get away from food. Instead of meeting your friends for coffee and snacks, meet them on a walking trail. If you’re choosing healthy Non-GMO food, relax relish in the fact that you are nourishing your cells and your body. The less we stress over our food the better our bodies can digest it.


    Every day the food supply gets worse and worse with Monsanto as the culprit for poisoning our food supply and telling the public “It’s okay!” We see it all the time. It isn’t okay. And if you want your children to have a better life than you, you have to get educated on what types of food are good for them and for you. Don’t be fooled by mass media. Thinking that pesticides sprayed on crops by people wearing hazmat suits but yet it won’t harm you. If you just remember one thing about this post, remember this. If your skin absorbs what you put on it and becomes part of your body, then don’t you think what is sprayed on our food will be absorbed through the leaves, stems and fruit to become part of the food? If you won’t put the pesticides on child’s skin or your own skin, then don’t eat food sprayed with pesticides either. The quality of your child’s future life is in your hands.

    Feeding Children

    Where do you want your child to spend their life?

    5 Compelling Questions About Your Children’s Future!

    These days parents spend more time picking out new shoes and new clothing than they do in feeding their children. As a parent we mold and shape our children into what we think is best for them. We touch their futures by what we feed them as a child. If  children see their parents eating fresh produce they are more likely to enjoy the produce too. If we don’t want our children to spend their lives in doctor’s offices then we need to make major changes in their diets. Children follow in the foot steps of their parents. If  parents aren’t make conscious decisions about the food they eat, their children won’t either.

    • What kind of tomorrow’s do you want for your children?
    • How many days do you want your children to live?
    • What are your hopes for your children?
    • What example are you setting for them?
    • Do you want your children to be diseased?

    The answers to these questions all hinge on what we are feeding them. If we take back the responsibility of being a parent, we can ensure the healthy futures for our children and change the health path for our family.