This Recipe Thing

Yesterday, I was awoken from a dream at 2 a.m. with the compelling need to get up and not just write down the recipe but to go down to my cold kitchen and begin preparing the recipe I was dreaming about. Sometimes this recipe thing is both a blessing and a curse. I would much rather have been in bed all snuggly and warm but no my mind kept saying, “Get Up! You know you want to make it!” I looked at the clock and quietly left the warmth of my cocoon not wanting to wake my snoring husband (who came down an hour later, telling me I shouldn’t listen to the voices in my head.) Little does he know I ignore most of the voices but that’s another matter.

Recipe Dreams and 50 Day Cleanse

I’ve been told several times this week, “You only have 12 days left of the cleanse. So then you can go back to eating the same way you did before.” Many people don’t understand that eating the way I did before led me to a disease I did not want nor would wish on my worst enemy. It led my husband to a disease he did not want. No, we’re not going back to our old way of eating. We are however going to start another cycle of the cleanse on June 7th. I also plan on doing a 3rd cycle of the cleanse on July 27th. It’s interesting at how much we make sure our outside bodies are cleaned every day but ignore our insides. We bathe every day, we shower, we keep our living environments clean, but we forget that our insides need cleaning too.

I took my car in for an oil change and asked if I could watch them drain the used oil from the car. Of course, they thought I was nuts – I assured them most people do, so it’s okay. I asked them questions too. Like, “What would happen if you didn’t drain the old used oil from a car?” The technician looked at me in astonishment – and then began to go into his dialogue. “If you don’t drain the old, used, black oil from the car and just add the good the stuff, the good stuff would not be able to do its job. The used oil would clog up the engine and the engine wouldn’t run correctly. By draining all the old oil, we make sure the engine can run at its optimum level.”

This got me to thinking about the 50 Day Cleanse. The first 5 days – water fasting – of this cleanse does the same thing for us. It clears out our brain fog, it clears out all the sugar and helps our bodies burn fat for fuel instead of being clogged with all the sugar and processed foods we’ve eaten to this point. I know some of you decided not to do the first 5 days and proceeded right to doing the intermittent fasting, but like my car that needed the oil change, you won’t get the same kind of results as those who have gritted their teeth and made it through the five days.

This also got me to thinking about how much impact what we put in our mouths has on our health. Did you know that the lining of our intestines becomes clogged with food we eat? Just ask anyone with Crohn’s disease. Just going straight to the intermittent fasting without giving your body a chance to reset itself and your organs a chance to heal, you’re kind of pouring clean oil on the used, old oil. Cleansing our digestive track with the 5-day water fast is just like draining a car’s old oil.

Nourishing Raw Alkaline Vegan Alternatives

I have always loved sour cream and giving up dairy is one of the most difficult aspects of this cleanse. But it’s been well worth it. I’ve been asking myself questions before going to bed at night to help me make a nourishing raw alkaline vegan alternative to the dairy that I miss so much. Here are three recipes I’ve dreamed about in the last couple of weeks.

3 Ingredient Cantaloupe Ice Cream

Cantaloupe Ice Cream

  • 1 cantaloupe, seeded, peeled, cut into chunks and frozen
  • 1 coconut (water and 1 cup of coconut meat used) Freeze remainder of the meat for later use.
  • 2 teaspoons organic vanilla extract
  • ½ cup water

Place all ingredients in food processor or Nutri bullet. Process until smooth.

Freeze in a metal bowl until firm. About 3 hours.

Serve.

Makes about 6 servings.

Variations: In place of the cantaloupe you can also use 3 pints of berries, 3 bananas, 8 apricots, or any other alkaline fruit. I’m thinking about making it with some frozen pears I found in my freezer from last fall.

Avocado Bliss

Avocado & Mango Bliss with my Pineapple Salsa and Sweet Seed “Taco Meat”

Avocado Bliss

  • 2 ripe avocados
  • Juice of one lime (measured out)
  • Water (same amount as the measured lime juice)
  • ¼ teaspoon Himalayan salt
  • 1 teaspoon oregano
  • 1/8 – ¼ teaspoon ground Habanero Pepper
  • ¼ cup Avocado Oil

Whirl together in food processor until creamy.

This is one of my favorite things because it has the same consistency of sour cream.

Variation: Use two mangoes for the avocados.

I’m so glad that my talent of dreaming in recipes can benefit so many. I am beginning to understand that my dreams are not only changing my own health but having an effect on so many others. This recipe thing is changing lives just like the 50 Day Cleanse.

 

 

Changing the Legs of Our Relationships

How often do we think about food on a normal day? I used to think about eating, what I was going to make for dinner, for my husband’s lunch, and dessert all the time. I used to think about making sure our cupboards were overstocked with food items that I picked up really cheap because it was on sale and I had a coupon for it. Since I started the 50 Day Cleanse my thinking about food has changed. I now look at all that food I stocked up over the years as an anchor that was holding me down. This Cleanse is changing the legs of my relationships. 

I know “What on earth is she talking about?” Change the legs of a relationship?

Let’s take food, for instance, We all need to eat it to survive. We all have a relationship with food. We are making choices, thinking, eating, regretting, indulging, satisfying, giving in to our cravings for food. These are the legs in our relationship with food.

As someone who for most of her life has tried to lose weight or maintain weight loss to no avail, I have never tried to change these legs with this relationship. How many legs does my relationship have? It takes at least three legs to make a stool stand up. But my relationship to food has had at least seven legs at one time.

Food Relationship Legs

  • Craving
  • Rewarding
  • Thinking
  • Indulging
  • Satisfying
  • Dreaming
  • Stocking up
  • Buying
  • Eating

While at least four of these legs are still with me today. I need to eat. I need to buy food. I need, at times, to stock up. And in my case, I need to dream about recipes. But do I need the other ones? No. All my cravings for food are gone. I used to crave chocolate all the time. Now it hits me once in a while and I can talk myself out of it. I know that when a person craves chocolate, they are usually deficient in magnesium. So I take a couple magnesium tablets and the craving is gone.

Same with indulging. I just don’t do it anymore. The 50 Day Cleanse has given me the tools to listen to my body and give it what it needs instead of rewarding myself with a toxic, sugar laden treat. The first 5 days of this cleanse takes your mind off thinking about food all the time and helps you see where you need to change.

I used to spend hours weekly coming up with menus and grocery lists. While I still use a menu and grocery list, it no longer takes hours just about 10 minutes and I am ready to go. Eating raw alkaline meals and only once a day has dramatically cut our food bill down to almost nothing and we’re not eating only salads every day but they are yummy.

I’m also changing the legs on my other relationships as well during this time. Saving things to use someday is a leg I’ve used in rationalizing my skill of holding onto things I don’t need. Or how about this leg, “My kids might need/want it some day!” Ask the kids if they need or want whatever IT is. If they want IT and they’re old enough give it to them now or put it in a hope chest for them for when they move out. If they don’t want it, get rid of it. Family heirlooms are another leg. I’ve been going through my home with the eyes of my kids thinking about what they would keep and what they would toss after I’m gone. It’s eye opening. They probably don’t want the bottle collection with all the president’s faces you got from your mom. They’re not going to need or want 100 paper towel tubes or all the used gift wrap you’ve saved for the last ten years (which you never use anymore). Save the important things. Today is someday.  I am hoping that my children and grandchildren will want all the recipes I’ve conjured up over the years, like this one below.

Recipe of the Week

Taco Meat

Raw Sweet “Taco Meat” 

Always use organic

  • 1 sweet potato, shredded
  • 3 carrots, shredded
  • 1 mall red onion, shredded
  • 1 cup sunflower seeds, soaked four hours, drained well
  • 1 cup pumpkin seeds, soaked four hours, drained well
  • 1 Tablespoon cumin
  • 1 Tablespoon oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon coriander
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 – 1/4 ground habanero pepper
  • 1/2 teaspoon Himalayan salt

Place the first five ingredients in a food processor and process until it looks like the texture of loose cooked ground meat.

Empty into a large bowl and add spices.

Serve in a wrap with mashed avocado or on a salad with an avocado dressing.

Enjoy

Makes about 6 cups.

 

 

 

50 Day Cleanse

For the last 26 days, I have been documenting my progress on my 50 Day Cleanse on Facebook and Twitter. Many have been interested, asked questions and given their support in this cleanse. Several people have embarked on this journey with me and the 50 Day Cleanse has changed their lives as well.

In these 26 days, I have lost 27 pounds and regained my life back from instead of living a life of extreme pain and uncertainty when it came to my health. I have no more pain points anymore. It’s all gone. My skin issues are gone. One issue that has really cleared up is the rosacea I have had for many years is gone. My skin tone evened out so much I have been able to go out with no coverup or foundation on. It feels like I’m getting younger by the day.

My 50 Day Cleanse sounds like a long time but if you read all the about habits and how many days it takes to replace a bad habit with a good one, you’ll learn that it takes 66 days, not the 21 we’ve all been fed for so many years.  The 50 Day Cleanse is a not a diet. After the 50 days, you can’t go back to eating the way you did before. This is a lifestyle change one that may add years to your life, may reverse disease, may help you lose unwanted fat and turn your body into a fat burner.

In doing this cleanse for the last 26 days, I have tweaked it a bit and then was told that several people how much how much they like this cleanse because it’s so adaptable. By that I mean if you feel like staying on the water fasting for longer than the initial 5 days then you can do it. If you feel like you can’t handle juicing and want to turn it into a veggie smoothie the second week, you can. You live in your body, I don’t. If you’re on medication or take supplements, please continue to take them. If you need to take them with food, then have a quarter cup of cashews when you need to take them.

Will you see results in the first 5 days?

Yes. And they might be profound, too. I lost 10 pounds in five days. Others have reported they have lost 13 pounds during the 5-day water fast. It’s motivating to see the scale moving down while doing the fast. And it’s good to know that you’re losing fat and not muscle like we’ve been told these many years. Fasting does not make you lose muscle. 

Here is the tweaked version of the 50 Day Cleanse.

First Five Days:  Drink water (electrolyte, ionized, distilled or reverse osmosis), green tea, Smooth Move tea, and other organic herbal teas no sweetener. If you choose to, you don’t have too, but it worked for me. First thing in the morning, have a serving of Himalayan Sole Water followed by a cup of warm lemon coconut water.

Lemon Coconut Water

Lemon Coconut Water

  • Juice of half organic lemon
  • 1 Tablespoon unrefined virgin coconut oil
  • Warm water (see above)

Drink as soon as you can while coconut oil has melted.

This drink will help in eliminating (#2).

Days 6 – 12: Have two raw alkaline juices a day (4-6 ounces each) along with the water and teas. If at this junction you feel good enough to digest the fiber from the juice you can make a veggie smoothie. My favorite is beet, carrot, kale, and sweet potato. Another one that’s good is celery, carrot, kale, and half an apple. If you choose the smoothie route, only have one of them.

Days 13 – 20: This was a two-parter in the original cleanse. It’s now been condensed into a simplified version. The next seven days you’ll be adding a good raw vegan protein powder to the veggie smoothie. (I like SunWarrior’s Warrior Blend the best. ) You also want to treat this like a meal. Now you’ll be having one veggie smoothie and one protein veggie smoothie.

The timing of this is vitally important. This is where the intermittent fasting comes into play. You’ll want to make sure you are eating in a four-hour window. Example, at 1 pm have a veggie protein smoothie. then at 5 pm have a veggie smoothie.  Work out the timing for your schedule but try to maintain a four-hour window.

If you’re too full for two smoothies, you can tweak the plan by having a veggie protein smoothie as your second meal at 4 pm. I did this because I just wasn’t hungry.

Days 21 – 50 Eliminate the plain veggie smoothie and add a raw alkaline vegan meal, salad, wrap (organic raw coconut wrap). Continue eating in the four-hour window. If you are still too full, you can also have just one meal a day. I do this now. I only eat at 4 pm. And it’s whatever I am hungry for nutritionally. Some days it’s the protein veggie smoothie some days I’m having a salad with cashews, olive oil, lettuce, onions, and pineapple.

This is the 50 Day Cleanse. It’s helped my husband and myself gain back our health and energy while losing weight, saving money, and helping others.

 

This is the disclaimer portion of the plan.

The information listed above and on this is based on my own experience. It is not intended as a substitute for the advice of trained medical or mental health professionals. The reader should regularly consult a physician, therapist or counselor in matters relating to his/ her physical or mental health and particularly with respect to any symptoms that may require diagnosis or medical attention. In the event, you use any of the information listed here the author and blogger assume no responsibility for your actions.

 

 

Recipe Dreaming

I have only met a couple of people so far in my 54 years here on earth who are like me and dream in recipes. Sometimes it’s a curse and sometimes it’s a blessing. I always find it fascinating to have the different flavors running around in my dreams colliding and becoming the “best thing you’ve made” dinners, cakes, muffins, and ice cream.

With every dream, I am awakened from a deep sleep only to find myself writing down the ingredients and formulating the steps as I saw in the dream. And so it goes with this one particular raw vegan meal. It has many stages something I am definitely not accustomed to. These flavors come alive together and compliment each other well.

I just wish I could share them all with you, oh wait I can. The 50-Day Cleanse has a Facebook group. We’ll be sharing our experiences and triumphs here. We’ll also be open to comments and questions. If you want to learn about this cleanse or have started the journey with me please join, we gain so much more when we’re helping each other.

The meal in my dreams

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Vibrant Veggie Tostada with a Radish Cucumber Salsa

Tostada

  • 1  16-ounce package Trader Joe’s organic cauliflower rice (or you can use a cauliflower and rice on a cheese grated to resemble rice)
  • 3 Tablespoons nutritional yeast
  • 6 ounces sundried tomatoes (soaked in good water overnight)
  • 2 cloves garlic, sliced
  • 1 small shallot, sliced
  • 2 Flax Eggs (2 Tablespoons ground golden flax seeds mixed with 4 T good water, let sit 15 minutes)

Whirl it together in a food processor.

Using an ice cream scoop, scoop out a portion and flatten in your hands. Place it on the rack of a food dehydrator and dehydrate at 115 degrees (the maximum for being considered raw) for 5 to six hours depending on how thick each “tostada” is.

Remove and assemble for tostada’s or let them sit out on the counter overnight for a pliable tortilla shell.

Makes 12.

Lettuce Filling

  • 4 large lettuce leaves
  • 1 carrot shredded
  • 1 green onion, thin sliced
  • 1 red, orange, or yellow pepper, fine diced
  • 1/4 cup chopped cilantro for topping

Mix together in a bowl. Set aside until ready to use

Avocado Spread

  • 1 ripe avocado, peeled and pitted
  • 1 clove garlic, sliced
  • Juice of 1 lime
  • 1/4 teaspoon Himalayan salt
  • 1/8 – 1/2 teaspoon Habanero pepper flakes

Whirl together in a Nutri bullet or ninja. Set aside.

Radish Cucumber Salsa

  • 1 English Cucumber, thinly sliced and quartered
  • 1 bunch radishes, shredded
  • 1 cup sugar snap peas, ends removed sliced
  • 1/8 cup fresh mint leaves, chopped
  • 1/4 teaspoon Himalayan salt
  • Juice of half a lemon

Mix all together in a bowl and refrigerate until ready to eat.

Mango Mint Topping

  • 1 mango, chunked
  • 1 clove garlic, sliced
  • 1/4 cup good water
  • Juice of 1 lemon
  • 1/3 cup cold pressed Spanish green olive oil

Whirl it together in a Nutri bullet or blender.

Plating

  1. Place Cauliflower Tostada on a plate.
  2. Spread Tostada with Avocado Spread
  3. Top with Lettuce Filling
  4. Top with another layer of Cauliflower Tostada
  5. More Lettuce Filling
  6. Drizzle Mango Mint Topping
  7. Garnish with Cilantro
  8. Scoop a side of Radish Cucumber Salsa
  9. ENJOY!

Makes 3 servings (2 Tostada stacks each).