Coconut Mango Ice Cream

Coconut Mango Ice Cream

I love ice cream but I am allergic to dairy. I have tried all kinds of ice cream alternatives, rice milk ice cream, soy milk ice cream, and coconut milk ice cream, even tofu ice cream. And while all are okay their price tags aren’t. I can’t see paying $7 for a pint of ice cream alternative even if it is for a special treat. Plus I am quite leery about ingredient labels and prefer to purchase food that had ingredients that were written in English: Sugar, Vanilla, and Fruit not carrageenan, polysorbate 80, and tricalcium phosphate.

Here is an ice cream you could make for Memorial Day party or any night during the week.

Needed Ingredients

Coconut Mango Ice Cream

Makes 4 Servings

  • 1 large ripe  mango peeled, pitted and diced
  • Juice of ½ small lime
  • ¼ cup organic sugar or evaporated cane juice (I tried it with stevia, doesn’t taste good)
  • 1 (13.5 ounce) can full fat coconut milk (I tried it with fat free but it doesn’t get creamy, plus coconut fat is good for us)
  • 1 teaspoon pure vanilla, lemon, or orange extract or extract of choice

Pureed mango in food processor. Add juice and sugar. Pulse for 10 seconds to mix. Add coconut milk and extract. Puree until creamy.

Pureed Ingredients

Ready for the Freezer

Pour into a small glass casserole dish or transfer to ice cream maker that doesn’t require salt. Place flat in freezer for 2 hours. After 2 hours scoop out ice cream to food processor, puree again. Pour back into casserole dish. Freeze at least 2 more hours.

Scoop out into individual bowls.


This recipe can easily be made with other fruit like: bananas, avocados, oranges, melons, or berries. Use your imagination you just might unlock a new taste sensation.


2 thoughts on “Coconut Mango Ice Cream

  1. Whats up, This really is a fantastic summation, I located your blog checking google for any similar subject and discovered this. I couldnt discover as well significantly other tips and data on this posting, so it was great to find this one. I’ll most likely be returning to contemplate numerous other articles or blog posts which you have written another time.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s